Ingredients:
- 3 cups slixed Hungarian wax peppers (hot and sweet)
- 10 red and green cayenne peppers
- 3 ups onion cut into 1/2" cubes
- 2 heads garlic, peeled and cut into 1/2" cubes
- 4 heads of dill
- 3 cups white vinegar
- 3 cups water
- 1 1/2 teaspoons pickling salt
Directions:
- Bring vinegar, water and salt to a boil. Keep hot
- Divide ingredients between jars. Arrange in layers to top of jars.
- Pour liquid over peppers and fill to top
- Tap out all bubbles
- Seal jars (boil 5 minutes)
- Store in cool dark place for 6 weeks to 1 year
No comments:
Post a Comment