Sauerkraut Stuffed Peppers

Ingredients:

• 3 lbs Hungarian wax peppers (hot or mild)
• 2 cups sauerkraut
• 1 cup white sugar
• 8 x 1/2 teaspoon salt
• 8 x 1/2 teaspoon oil
• 8 x 1 tsp pickling spice
• 8 "dashes" of turmeric

Directions:

• Wash, cut tops off and core peppers
• Stuff peppers with sauerkraut as tightly as possible
• Stuff peppers into sterilized pint jars
• Heat sugar and vinegar to boiling
• Place jars in hot water and pour boiling water over peppers. Let stand for 3 minutes then carefully drain water
• Add salt, oil, spice and turmeric to each jar
• Pour sugar and vinegar mixture over peppers
• Seal jars (5 minute boil) and let cool
• Let stand for at least a week