Chinese Beef Jerky

Ingredients:

• 1 tablespoon hoisin sauce
• 2 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 tablespoon dry vermouth
• 2 tablespoon honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ginger powder
• 1 teaspoon minced garlic
• 1 lb brisket, fully trimmed and sliced very thin

Directions:

• Mix ingredients well, add brisket and marinate at least 2 hours
• Heat oven to lowest setting (165F - 175F)
• Arrange meat strips on a cookie cooling rack over a cookie sheet
• Place in oven and let dry for 2 hours
• Turn strips over, place back in oven and let dry for 2 more hours
• Turn strips over, place back in oven turn oven off and let dry for 4 more hours
• Transfer strips to a sealable container