Bread and Butter Pickles

Ingredients:

• 2 quarts cucumbers, thinly sliced
• 6 onions, sliced
• 2 red peppers, sliced
• 2 green peppers, sliced
• 1/3 cup saltwater
• 2 cups brown sugar
• 2 cups white sugar
• 2 cups vinegar
• 1 tablespoon turmeric
• 2 teaspoons celery seeds
• 2 tablespoons cinnamon
  

Directions:

• Combine cucumbers, onions and red and green peppers with salt
• Cover with cold water. Let stand overnight
• In morning, rinse well with cold water
• Mix syrup ingredients and bring to a boil
• Add vegetables
• Boil for ½ hour longer, stirring every now and then
• Put in hot jars and seal